Salmon Croquettes with Gribiche– Victoria SIGNATUREseries

Ingredients

• 15 ounces salmon (fresh or canned)
• 2 large eggs
• 1 1/2 cups panko breadcrumbs, divided
• 1/4 cup grated Parmesan cheese
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 spring onions, thinly sliced
• 1/4 cup fresh parsley, finely chopped
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 3 large eggs, hard-boiled (for gribiche)
• 1/2 cup extra virgin olive oil (for gribiche)
• 1 tablespoon white wine vinegar
• 1 teaspoon grainy mustard
• Salt and black pepper, to taste
• 2 cornichons, finely chopped
• 1 tablespoon capers, finely chopped
• 1–2 tablespoons fresh parsley, finely chopped