Blackened Fish Taco Bowl : The Better Nutrition Program
I love wild caught Alaskan cod for its taste and nutrition, and you'll love it in this fish taco bowl. Try swapping the rice with “cauliflower rice."
Ingredients
- 1 pound wild cod filets
- 2 tablespoon of blackening spice
- 1 tablespoon of avocado oil
- ¼ head purple cabbage (sliced thin)
- 1 lime (juiced)
- ½ cup cilantro (chopped)
- sea salt to taste
- 1 cup short grain brown rice (cooked)
- 1 avocado sliced
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