Sirloin and Pork Burger with Blue Cheese Slaw | Just A Pinch Recipes
Combine the beef and pork with marinade; form into burgers. Cook burger to desired temperature. Mix slaw mix with blue cheese with mayo, milk and cayenne; refrigerate. Melt...
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Ingredients
- 1/2 pound(s) ground sirloin
- 1/2 pound(s) ground pork tenderloin
- 1 tablespoon(s) Worcestershire sauce
- 1 package(s) slaw mix
- 4 ounce(s) blue cheese
- 1 cup(s) mayo
- 1/2 cup(s) whole milk
- 1 teaspoon(s) cayenne pepper
- 1/2 pound(s) bacon, cooked
- 2 tablespoon(s) salted butter
- 1 teaspoon(s) salt
- 15 ounce(s) shoepeg corn
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