Gazpacho with Chorizo and Romaine | Savory

Ingredients

• 1/2 cup roughly chopped roasted red peppers
• 1 Hot house cucumber, roughly chopped
• 2 lbs very finely snipped tomatoes, roughly chopped
• 1 medium onion, roughly chopped
• 1 1/2 tbsp apple cider vinegar
• 5 tbsp extra virgin olive oil, divided
• 1 slice Italian bread, lightly toasted and torn into pieces
• 3 1/2 oz Chorizo, sliced
• 4 leaves romaine lettuce