Prosciutto & Brie Flatbread - The Olive Tap Recipes

Ingredients

• 1/2 large red onion, sliced into thin strips
• 1-1 1/2 pkgs. prosciutto (we used about 1 & 1/4 packages)
• 1 clove garlic, minced
• 1 large wedge creamy brie cheese
• 1/4 C. shredded mozzarella cheese
• 4 mini multi-grain flatbreads (the size that would be used for a sandwich, not a wrap)
• 1 generous handful of Spinach/Arugula mix, rinsed
• 1 1/4 C. cherry tomatoes, halved
• About 7 T. The Olive Tap’s
• 1/2 T. chopped, fresh basil
• Cracked black pepper, to taste*Olive Tap Tip – Try a drizzle of any of our to elevate the flavors!