Pear, Brie and Prosciutto Flatbread Pizza Recipe — What's for Dinner
This pear, triple crème brie and prosciutto on Flatout® Artisan Thin Pizza Crust, recipe, topped with peppery arugula and a homemade balsamic glaze, will step up your pizza night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 2 cups balsamic vinegar
- 1/2 cup sugar
- 2 Artisan Thin Pizza Crust
- 4 ounces triple creme brie, sliced thin
- 1 pear, sliced thin
- 1 ounce prosciutto di Parma, cut into 1” strips
- 1/2 cup baby arugula
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