Beef fillet with mustard and herb crust
Ingredients Method 1.Preheat oven to 240°C or 220°C fan-forced. Pulse herbs and almonds in a food processor until fine.
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Ingredients
- 1 cup finely chopped mixed herbs, such as basil, parsley and thyme
- 2 tablespoons chopped almonds
- 1 tablespoon olive oil
- 1.2 kilograms beef fillet
- 2 tablespoons dijon mustard
- 1 kilogram baby potatoes
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