Fillet Of Beef With Mulled Wine And Pepper Sauce With Beans And Rösti Recipe
Preheat the oven for the beef fillet (electric stove: 100 °C/circulating air: not suitable/gas: see manufacturer). Heat lard in a pan. Dab fillet dry.
Keywords
- hearty
- Winter
- Meat & Poultry
- easy
- Meat
- Beef
- roast
- Christmas
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Ingredients
- 2 TABLESPOONS clarified butter
- 750 g Fillet of beef (middle piece)
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Nutmeg
- 600 g Potatoes
- 1 Onion
- 1 Carrot
- 200 ml Mulled wine
- 200 ml Beef stock (glass)
- 2 TEASPOONS pickled green peppercorns (glass)
- 2 coated Tsp Cornstarch
- 400 g Princess beans
- 6 discs Bacon
- 2 Eggs (Gr. M)
- 50 g Flour
- 4 TABLESPOONS Oil
- 1-2 TABLESPOONS Butter
- 7-10 Tbsp Aluminium foil
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