Vermicelli Payasam or Vermicelli Kheer - Cooking Revived
Make Vermicelli Payasam or Vermicelli Kheer for this festival. Get the recipe to make this delicious payasam at www.cookingrevived.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrevived.com.
Ingredients
- 150 g Vermicelli
- 2 l Milk
- ½ cup Condensed Milk
- ½ cup Sugar (or according to your taste)
- 12 Cashew nuts (cut into small pieces)
- 12 Raisins
- ½ tsp Cardamom Powder
- 2 tbsp Ghee
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