Roasted Chile Salsa Recipe
Spice up your chips and dip game with our Roasted Chile Salsa recipe. Smoky, spicy, and utterly addictive. Get ready to dip!
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Ingredients
- 6 Roma tomatoes, halved horizontally
- 5 jalapeño peppers, halved and seeded
- 4 cloves garlic (peeled)
- 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
- 1 red bell pepper, seeded and quartered
- 1/2 red onion, roughly chopped
- 1 tablespoon olive oil
- 1 lime, juiced
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- Chopped fresh cilantro, parsley, or scallions, to taste
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