Salsa with Ancho Chiles

Ingredients

• 4 jalapeno peppers, 2 seeded and minced, 2 whole
• 6 Roma tomatoes, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, finely diced
• 1/2 red or yellow onion, chopped
• 2 dried ancho chile peppers, seeded, cut into short strips, and snipped into pieces
• 1 tablespoon olive oil
• 2 tablespoons fresh squeezed lime juice
• 1 teaspoon Chili powder
• 1/2 teaspoon cumin
• 2 teaspoons Kosher salt
• 1/2 teaspoon Freshly ground black pepper
• 1/4 cup cilantro, chopped
• 1/4 cup scallions, chopped