Roasted Chile Salsa | Recipes | WW USA

Name: Roasted Chile Salsa | Recipes | WW USA
Ingredients: 3 medium, cut into fourths (Tomato); 5 medium, cut in half (discard papery husks and rinse tomatillos before halving) (Tomatillo); 1 large, cut into 1-inch-thick wedges (Onion); 3 clove(s), chopped (Garlic); ½ cup(s), fresh, chopped (Cilantro); 2 item(s), such as chiles de arbol or Thai chiles, seeded (wear gloves to prevent irritation) (Sun-dried hot chile pepper); 1 Tbsp (Apple cider vinegar); ¼ tsp (Table salt)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted Chile Salsa & see the Points value of this great recipe.

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Ingredients

3 medium, cut into fourths (Tomato)
5 medium, cut in half (discard papery husks and rinse tomatillos before halving) (Tomatillo)
1 large, cut into 1-inch-thick wedges (Onion)
3 clove(s), chopped (Garlic)
½ cup(s), fresh, chopped (Cilantro)
2 item(s), such as chiles de arbol or Thai chiles, seeded (wear gloves to prevent irritation) (Sun-dried hot chile pepper)
1 Tbsp (Apple cider vinegar)
¼ tsp (Table salt)