Key Lime Cupcakes with White Chocolate Frosting
Light and moist key lime cupcakes with a decadent white chocolate frosting—perfect for lime lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Piping bag
- Muffin tin
- Cooling rack
- Cupcake liner
- Microplane
- Hand mixer
- Toothpick
- Oven
- Microwave
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- ¾ cups butter (softened)
- 1¾ cup granulated sugar
- 4 tablespoons key lime zest
- 3 eggs
- ¼ cup key lime juice
- 3 cups cake flour
- 1 teaspoon baking soda
- 1½ cup buttermilk
- ⅔ cups white chocolate chips
- ⅓ cup whipping cream
- ½ cup butter (softened)
- 1 teaspoon vanilla extract
- 3½ cups icing sugar
- ⅓ cup pistachios (shells removed, coarsely chopped)
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