Roasted Vegetable Medley Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 tbsp olive oil, divided
• 1 large yam, peeled and cut into 1 inch pieces
• 1 large parsnip, peeled and cut into 1 inch pieces
• 1 cup baby carrots
• 1 zucchini , cut into 1 inch slices
• 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
• 1/2 cup roasted red peppers , cut into 1-inch pieces
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper