Food Network Recipe

Ingredients

• 2 pound venison loin, trimmed
• 10 cloves of garlic, peeled
• 2 tablespoons olive oil
• Salt
• Fresh coarse black pepper
• 1 sweet potatoes, peeled, cut into curls and fried until golden
• 1 tablespoon chopped fresh parsley leaves
• Drizzle of olive oil
• 2 tablespoons chopped shallots
• 1 teaspoon chopped garlic
• 2 cups assorted berries, washed and stemmed, (sliced if needed)
• 2 cups veal reduction
• 1 tablespoon honey
• 2 tablespoons butter