Pear Pudding Cake | Cooks Vanilla
Preheat oven to 350°F. Finely chop one of the pears and slice the other. Sift together the flour, baking soda, and salt. Using a standard mixer fitted with a pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksvanilla.com.
Ingredients
- 2 large ripe but firm pears, peeled, cored and quartered
- 1 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 4 tbsp unsalted butter, room temperature
- 1 cup plus 1 Teaspoon white sugar
- 1 egg, room temperature
- 1 tbsp Cook's Choice Pure Vanilla Extract
- 1/2 tsp Cook's Pure Almond Extract
- 3/4 cup sliced almonds, lightly toasted
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