Funeral Potatoes - Traeger Recipes

Ingredients

• 1 30-oz bag frozen shredded hash brown potatoes
• 1 8-oz container sour cream
• 1/4 Cup all-purpose flour
• 1 Cup whole milk or 2% milk
• 1 3/4 Cup low sodium chicken broth
• 8 Ounce shredded cheddar jack cheese
• 1/2 Cup onion flakes
• 1 1/2 Teaspoon kosher salt
• 1 Teaspoon freshly ground black pepper
• 1 Cup corn flakes
• 1/4 Cup finely grated Parmesan cheese
• 2 Tablespoon butter, melted