A Recipe for Duck breast | Debic
An inspiring recipe for Duck breast | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 400 g Debic Roast & Fry
- 5 duck breasts
- 5 bay leaves
- 5 garlic cloves
- q.s. salt and pepper to taste
- 400 g Culinaire Original Debic
- 300 g beetroot pulp cooked in salt
- 150 g Debic Traditional Butter
- 100 g white wine
- 50 g shallot
- 50 g apple vinegar
- q.s. salt to taste
- 300 g balsamic vinegar
- 100 g glucose
- q.s. lemon zest to taste
- 200 g baby spinach
- 5 radishes
- 1 daikon
- to taste horseradish oil
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