Ricotta and Porcini mushroom cannelloni with pumpkin cream and black truffle cream
Delight in Ricotta & Porcini Cannelloni, a culinary masterpiece with pumpkin and truffle creams. Perfect for special occasions or dinner parties.
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Ingredients
- 250g cannelloni
- 800g ricotta cheese
- 500g pumpkin
- 300g precooked porcini mushrooms
- 200g Parmesan cheese
- 30g dried mushrooms
- 20g butter
- 20g flour
- 200ml milk
- 1 jar truffle cream
- 1 garlic clove
- Thyme
- Rosemary
- Extra virgin olive oil
- Salt
- Pepper
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