Pumpkin cream and porcini mushrooms with White Truffle.
Indulge in the rich flavors of Pumpkin cream and Porcini mushrooms with White Truffle. Perfect for autumn, this easy 55-minute recipe brings together seasonal delights.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Brush
- Nonstick skillet
- Oven
- Baking sheet
- Serving platter
- Glove
Ingredients
- G 200 pumpkin
- G 500 vegetable broth
- G 20 butter
- G 20 shallot
- Salt to taste
- Black pepper to taste
- G 50 black Summer Truffle of Tartufi Rossi
- G 200 fresh Porcini mushrooms
- G 50 extra virgin olive oil al Tartufo Rossi
- G 100 stale bread
- G 20 extra virgin olive oil al Tartufo Rossi
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