Medallion Mac and Cheese (Crock pot edition) – Medallion Milk
Cook time: 2 hours Servings: 8 Ingredients: 16 Oz. elbow macaroni (or pasta of your choice) ½ cup Butter, cubed 3 cup Whole Milk 1 ½ cups of evaporated milk (see recipe below)* 12 Oz. Velveeta...
Ingredients
- 16 Oz. elbow macaroni (or pasta of your choice)
- ½ cup Butter, cubed
- 3 cup Whole Milk
- 1 ½ cups of evaporated milk (see recipe below)*
- 12 Oz. Velveeta Cheese, cubed.
- 4 cup Sharp Cheddar Cheese, grated + divided (3 C. + 1 C.)
- ½ Tsp. Onion powder
- ½ Tsp. Garlic powder.
- Salt + Pepper to taste.
- Green onions, chopped, to taste.
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