Traditional Portuguese Christmas Eve Cod – A Holiday Classic
Discover traditional Portuguese Christmas Eve cod made with tender bacalhau, olive oil, and garlic. An authentic, festive recipe your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 4 thick pieces of presoaked salt cod
- 1 cabbage
- 4 chopped carrots
- 8 potatoes
- 4 eggs
- 8 cloves of garlic, sliced finely
- olive oil to taste
- Wine vinegar to taste
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