Black Olive, Rosemary, Mozzarella and Feta Pan Bread Recipe | myfoodbook | Make a cookbook with Perf

Ingredients

• 7g sachet dry yeast
• 2 cups lukewarm water
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 6 cups plain flour
• 2 tablespoons olive oil
• 2 tablespoons finely chopped fresh rosemary
• 2/3 cup chopped pitted Kalamata olives
• 225g Perfect Italiano Perfect Pizza cheese
• 50g feta cheese, crumbled
• olive oil, for cooking