Moist Maple and Oat Breakfast/Suhoor Muffins - Petites Choses

Ingredients

• 2 cups rolled oats (jumbo oats or porridge oats)
• 1 cup low fat milk
• 1/2 cup pure maple syrup
• 1/3 cup coconut or vegetable oil
• 2/3 cup light brown sugar or coconut sugar
• 1/4 cup shredded unsweetened coconut
• 2 large eggs (lightly beaten)
• 1 1/2 cups plain flour (all purpose)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• Coconut flakes or oats to sprinkle (optional)