Orange-Lemon Chiffon Cake from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized bowl, mix together the vegetable oil, egg yolks, milk, all purpose flour, lemon zest, orange zest, sugar and baking powder. Whisk these ingredients until they are well com...
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Cooking tools:
- Stand mixer
- Tube pan
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- vegetable oil
- egg yolks
- milk
- all purpose flour
- lemon
- orange zest
- baking powder
- sugar
- meringue
- egg whites
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