Chiffon Cake from Lickerland: Asian-Accented Desserts by Jason Licker
Method Preheat oven to 175C (347F) In a medium-sized bowl, mix together the vegetable oil, egg yolks, milk, all purpose flour, sugar and baking powder. Whisk these ingredients until they are well ...
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Cooking tools:
- Whisk
- Mixing bowl
Ingredients
- vegetable oil
- egg yolks
- milk
- all purpose flour
- baking powder
- sugar
- meringue
- egg whites
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