Kouign Amann (Breton Butter Cake)
This traditional dessert is made with tons of sugar and an outrageous amount of butter.
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Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2 (7-gram) packets active dry yeast
- 1 tsp. salt
- 2 cups flour
- 11 tbsp. butter (keep 8 tbsp. or 1 stick in refrigerator until ready to use)
- 1 1⁄4 cups sugar
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