Shiitake & Portabella Mushroom Vegan Pâté
How to make a creamy vegan pâté with sautéed mushrooms, walnuts, and white beans. A touch of miso, cocoa, and herbs adds depth. Perfect for crackers or a charcuterie board. Pair with a SIP...
Ingredients
- 1 pound baby bella mushrooms
- ½ pound shiitake mushrooms
- ¼ cup olive oil (, divided)
- ¾ teaspoon sea salt (, divided)
- ½ cup California walnuts
- 1 cup white beans
- 1 teaspoon cocoa powder
- 2 tablespoons miso paste
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon ground coffee
- ¼ teaspoon minced fresh thyme
- ¼ teaspoon black pepper
More Like This
Vegan Mushroom Pâté - ZardyPlants
zardyplants.com
Vegan Walnut Mushroom Pate – Maria Middlestead
mariamiddlestead.co.nz
Vegan Mushroom Pot Pie | Recipe | Highline Mushrooms
highlinemushrooms.com
Mushroom Paté - Vegan - Vegetarian Recipe
safe.org.nz
Wild Mushroom Pate - Diet.com
diet.com
Mushroom and Walnut Pâté - Mezze
mezze.ie
Vegetarian Sweet Potato Shepherd's Pie With Mushrooms Recipe - Food.com
food.com
Vegan Mushroom Pot Pie - Where The Food Comes From
wherethefoodcomesfrom.com