Beetroot & Potato Rosti with Salmon & Egg | Florette Salad | Make it unFloretteable
Beetroot & Potato Rosti with Salmon & Egg. This awesome recipe is perfect for a weekend breakfast or brunch.
Ingredients
- 100g Beetroot
- 200g Potato, bakers
- 25g Creamed horseradish
- 10g Butter
- 100g Smoked salmon
- ½ Lemon
- 2 Free range eggs
- 100ml White vinegar
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