Beetroot & Pork Scotch Eggs | Florette Salad | Crafted by Nature, Perfected by Florette
Try this recipe for beetroot, spring onion & pork Scotch eggs. Perfect for a summer picnic with the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 6 eggs
- 150g sausage meat
- 200g stale bread
- 20g flour
- 300ml oil
- 150g Florette cooked beetroot
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