Tasty Teriyaki Chicken Rice Dish - Chef Mia Recipes

Ingredients

• 1 tablespoon honey
• 3/4 cup reduced-sodium soy sauce
• 1 teaspoon olive oil
• 1/2 cup water
• 1/3 cup packed brown sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon chopped garlic
• 2 tablespoons cold water
• 2 tablespoons cornstarch
• 1.5 pounds chicken breasts, boneless and skinless
• 32 oz unsauced frozen Asian vegetable mix
• 3 cups brown rice, cooked
• 1 cup drained pineapple bits (packed in its juice)