Roast Spare Ribs in Cherry-Bourbon Sauce - Linley Valley Pork
The combination of pork spare ribs, cherry and bourbon is succulent. Don't miss out and try this roast spare ribs in cherry-bourbon sauce recipe today!
Ingredients
- 800g pork spare ribs
- sea salt flakes and freshly-ground black pepper
- 2 tablespoons oil
- 2 cups sautéed vegetables (onion, celery, garlic)
- 2 cups frozen cherries
- ½ cup bourbon
- 1 cup beef stock
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