Chicken Pot Pie With Filo Crust Recipe - Have A Plant

Name: Chicken Pot Pie With Filo Crust Recipe - Have A Plant
Ingredients: 2 tsp. extra virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minces; 1 tsp. dried thyme; 1 tsp. dried rosemary; 1½ pounds (~3 cups) boneless, skinless chicken breast, cooked and cut into ½-inch cubes; 3 cups frozen mixed vegetables; ¼ tsp. salt; ¼ tsp. black pepper; 2 Tbsp. plus 2 tsp. cornstarch, whisked into 2 cups reduced sodium chicken broth; 10 sheets fillo dough, thawed (follow package instructions); Cooking Spray

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An excellent way to use leftover chicken, this version of the classic comforting dish is made healthy with the use of frozen veggies

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Ingredients

2 tsp. extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, minces
1 tsp. dried thyme
1 tsp. dried rosemary
1½ pounds (~3 cups) boneless, skinless chicken breast, cooked and cut into ½-inch cubes
3 cups frozen mixed vegetables
¼ tsp. salt
¼ tsp. black pepper
2 Tbsp. plus 2 tsp. cornstarch, whisked into 2 cups reduced sodium chicken broth
10 sheets fillo dough, thawed (follow package instructions)
Cooking Spray