Sausage roll wreath with oozy camembert recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp olive oil
• 1 onion, chopped finely
• 1 carrot, grated
• 2 tsp finely chopped fresh thyme, plus extra leaves to serve
• 2 tsp finely chopped rosemary
• 500g pork and veal mince
• 1 egg yolk, plus 1 extra, lightly whisked
• 3/4 cup stale breadcrumbs
• 3 sheets puff pastry, thawed
• 200g round camembert
• 2 tsp sesame seeds
• 2 tsp poppy seeds
• Cranberry sauce, chopped parsley, to serve