Spanish-Style Fava Beans Recipe - Forks Over Knives

Name: Spanish-Style Fava Beans Recipe - Forks Over Knives
Total time: 25 min
Ingredients: 1 cup chopped yellow onion; 3 or 4 cloves garlic, minced; 1½ teaspoon smoked paprika; 3 cups shelled fresh English peas or frozen green peas; 2 cups coarsely chopped roma tomatoes; 1 15-oz. can fava beans or no-salt-added butter beans, rinsed and drained (2 cups); ⅔ cup low-sodium vegetable broth; ¼ cup chopped fresh parsley; 2 tablespoons sherry vinegar; ¼ teaspoon freshly ground black pepper; 4 cups hot cooked brown rice or barley

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Served over a bed of brown rice, these irresistible vegan Spanish-style fava beans make a delicious hearty meal. Get the recipe!

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Ingredients

1 cup chopped yellow onion
3 or 4 cloves garlic, minced
1½ teaspoon smoked paprika
3 cups shelled fresh English peas or frozen green peas
2 cups coarsely chopped roma tomatoes
1 15-oz. can fava beans or no-salt-added butter beans, rinsed and drained (2 cups)
⅔ cup low-sodium vegetable broth
¼ cup chopped fresh parsley
2 tablespoons sherry vinegar
¼ teaspoon freshly ground black pepper
4 cups hot cooked brown rice or barley