Recipes of Langhe: The Caponet
Take some nice zucchini flowers and fill with: cooked meat, cooked salami, finely minced parsley and garlic; eggs and grated cheese. Deep fry in oil and serve very hot. A new type of caponèt,...
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Cooking tools:
- Mezzaluna
- Grater
- Cast iron skillet
- Stove
- Serving bowl
- Cutting board
- Spoon
Ingredients
- Sixteen zucchini flowers
- 300 gr of cooked meat
- 100 gr of cooked salami
- a handful of parsley
- two garlic cloves
- two eggs
- two handfuls of grated parmesan cheese
- oil
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