Hawaiian Poi | Just A Pinch Recipes
This is quite possibly an irreverent version of the Hawaiian recipe, the authentic being more bland than I prefer. I have taken liberties to add a little flavor
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Ingredients
- 2 pound(s) taro root, scrubbed, peeled and cubed
- 17.6 ounce(s) can coconut water
- 3 1/2 ounce(s) cream of coconut (type for mixing cocktails)
- 4 ounce(s) coconut cream (unsweetened type)
- 1/4 cup(s) crushed pineapple
- 2 tablespoon(s) brown sugar
- 1/2 teaspoon(s) cinnamon
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