Pearl Couscous Medley | Timmy’s Recipe Book | Umami

Ingredients

• 2 cups of pearl couscous, cooked according to the back of the package
• 1 medium zucchini, chopped thinly into half moons
• 1 medium yellow straight neck squash, chopped thinly into half moons
• ½ red onion, chopped thinly into rounds
• ¼ tsp salt
• ¼ tsp pepper
• ½ tsp italian seasoning, optional
• 1 can (14.5 ounces) of Northern White Beans, drained and rinsed
• ¼ cup tahini
• ½ Tbsp garlic powder
• ½ tsp salt
• ½ medium lemon, seeded and juiced
• 2 Tbsp water, optional for thinning out your dressing