Pearl Couscous with Butternut Squash and Chickpeas – Small Pantry Recipes

Ingredients

• 4 tablespoons extra virgin olive oil (divided)
• 1 cup pearl couscous
• 4 garlic cloves (chopped)
• 1 medium yellow onion (chopped)
• 1 pound butternut squash (peeled, seeds removed, and cut into ½-inch chunks)
• Kosher salt and black pepper
• 1 tablespoon ground cumin
• 1/2 teaspoon ground allspice
• 2 bay leaves
• One 15-ounce can chickpeas (rinsed and drained (Or about 2 cups homemade))
• 2 tablespoons chopped fresh dill (plus more to serve)
• 1 tablespoon lemon juice (plus lemon wedges to serve)
• Crumbled feta (to serve)