Khuri, Kitchri, Aaloo Fry & Butternut Curry recipe by Fatima Latib

Ingredients

• Fresh coriander leaves
• 2 green chillies
• ½ teaspoon fine jiro (cumin)
• ½ teaspoon tumeric
• 1 teaspoon garlic
• Salt to taste
• 1 small onion
• 1 x 500ml buttermilk
• 4 tablespoons chana flour
• 1 cup water.
• 1 ½ bhimri rice
• ¼ cup green split moongh
• Aaloo (potato) fry
• Butternut curry
• Adapted by: Fatima A Latif
• 1 butternut cubed
• 1 tablespoon dessicated coconut
• 1 tablespoon chopped coriander
• 2 tablespoons sugar
• 2 tablespoons oil
• 1 green chilli
• 1 medium onion chopped or a handful of fried onions crushed
• ¼ teaspoon Methi (Fenugreek) (fenugreek seeds)
• 1 cup water