Egg jacket potato, with bacon | Egg Recipes – British Lion Eggs
Revive leftover jacket potatoes with a tasty twist—bacon and British Lion Eggs. Perfect for lunch!
Ingredients
- 3 large cooked jacket potatoes
- ½ tbsp sunflower or olive oil
- 3 rashers (100g) smoked bacon, thinly sliced
- 400g can chopped tomatoes
- 150g sweetcorn
- 6 British Lion eggs
- 50g mature cheese, finely grated
- 1 tsp chives, to garnish, optional
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