Shakshuka — Jewish Food Society

Ingredients

• ½ cup good olive oil
• 2 onions, chopped (about 3 cups)
• 4 red or green bell peppers, chopped
• 6 garlic cloves, sliced
• 2 tablespoons grated dried lime, optional
• 6 tablespoons sweet paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ½ teaspoon kosher salt
• 8 cups tomato puree
• 1 tablespoon plus 1 teaspoon sugar
• 16 large eggs
• Serrano chiles, thinly sliced
• Fresh cilantro, chopped