Lemon fluff cake Recipe | Better Homes & Gardens Australia
This easy-peasy fluff cake is the perfect cool-weather dessert - hearty and good, while making the most of late-season citrus.
Ingredients
- 4 free-range eggs, separated
- 2 tsp vanilla paste
- Finely grated zest and juice of 2 lemons
- 1 cup icing sugar
- 1 cup plain flour
- 1 tsp bicarbonate of soda
- 125g unsalted butter, melted
- 425ml milk, warmed
- ½ tsp cream of tartar
- ¼ cup caster sugar
- Warmed berries, whipped cream and icing sugar, to serve
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