Cheese Roulade with Goat Cheese & Raisins - CookingHub

Ingredients

• 16 slices of baby Swiss cheese (about 1LB *)
• 2 sticks of unsalted butter (½ LB)
• 6 OZ of the Laughing Cow cream cheese (European cream cheese)
• 8 OZ of soft goat cheese (chèvre) (*)
• Pinch of salt
• Pinch of pepper - ideally freshly ground
• 1 cup of raisins (dried grapes)
• 1x Baking Sheet
• 1x Plastic Wrap
• 1x Cooling Rack
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Kitchen Mixer with Whisk Attachment
• 1x Silicone Spatula
• 1x Offset Spatula
• 1x Pastry Bag with Pastry tips (optional)
• 1x