Flavorful Greek Pasta Bowl with Olives, Feta and Herbs

Ingredients

• 225g bite-sized pasta (bow ties or tubes)
• 1 seedless cucumber, cut into quarters then sliced
• 2-3 plum tomatoes, cut and seeds removed
• 1 average-sized sweet pepper (any color), chopped small
• 1/2 tiny purple onion, finely chopped
• 80g pitted kalamata olives, cut in half
• 170g broken feta cheese chunks
• 60ml fresh parsley, finely snipped
• 60ml fresh dill, chopped up
• 160ml quality olive oil
• 45ml squeezed lemon juice
• 45ml wine vinegar (red or white)
• 15ml natural honey
• 15ml grainy mustard
• 2 garlic cloves, crushed fine
• 5ml oregano flakes
• 5ml dried basil leaves
• 2.5ml table salt
• 2.5ml cracked black pepper