Binagoongang Gulay: Roasted Vegetables with Shrimp Paste : Foodwise

Ingredients

• ¼ pound okra, halved on a bias
• ¼ pound cauliflower, cut into florets
• ¼ pound heirloom potatoes, halved
• ¼ pound green beans, cut 3 inches long
• ¼ pound shiitake mushrooms, sliced
• 4 (heaping) tablespoons bagoong
• 2 tablespoons spiced vinegar (or white wine vinegar)
• ¼ cup coconut milk
• 6 Thai chilies, finely chopped
• 1 garlic head, crushed and roughly chopped
• 5 garlic cloves, crushed and finely chopped
• 1 small red onion, small diced
• ½ cup coconut oil
• 1 tablespoon coconut oil
• ¼ cup fish sauce
• Salt
• pepper
• 1 scallion stalk, chopped finely (include bottoms)