Binagoongang Okra (Okra Sauteed in Shrimp Paste)
I’m fortunate that even though I live outside of the Philippines, I still have access to a lot of food and ingredients that I need to make Filipino meals for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Garlic press
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 pound Okra (stem end trimmed)
- 2 tablespoons oil
- 1 small onion (finely chopped)
- 2 roma tomatoes (finely chopped)
- 3 garlic cloves (minced)
- 3 tablespoons sauteed shrimp paste* see Notes
- ¼ cup water
- Crushed chicharon (pork crackling, optional)
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