Super-Simple Overnight Rice Porridge Recipe | James Beard Foundation
"Creamy and comforting Asian rice porridges are prepared by gently simmering rice in liquid, such as water or stock, until the starches release.
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Cooking tools:
- Food processor
- Blender
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Mixing bowl
- Refrigerator
Ingredients
- 2 cups packed cooked white rice
- About 5 cups chicken stock, vegetable stock, or store-bought chicken or vegetable broth
- 2 cups water, plus more as needed
- 3 thick slices unpeeled ginger, bruised
- 2 green onions, white parts kept whole, green parts cut into thin rings
- About 1/2 teaspoon fine sea salt
- Recently ground black pepper (optional)
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