Super-Simple Overnight Rice Porridge Recipe | James Beard Foundation

Super-Simple Overnight Rice Porridge Recipe | James Beard Foundation

archive.jamesbeard.org

"Creamy and comforting Asian rice porridges are prepared by gently simmering rice in liquid, such as water or stock, until the starches release.

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Cooking tools:

  • Food processor
  • Blender
  • Pepper mill
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Mixing bowl
  • Refrigerator

Ingredients

  • 2 cups packed cooked white rice
  • About 5 cups chicken stock, vegetable stock, or store-bought chicken or vegetable broth
  • 2 cups water, plus more as needed
  • 3 thick slices unpeeled ginger, bruised
  • 2 green onions, white parts kept whole, green parts cut into thin rings
  • About 1/2 teaspoon fine sea salt
  • Recently ground black pepper (optional)

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