Cedar and Bourbon Salmon – Ladyfingers Private Chef and Catering
ladyfingerspittsburghcatering.com
Experience the smoky flavor of cedar and bourbon with our Cedar and Bourbon Salmon, perfect for special occasions or game days!
Ingredients
- 2 cups warm water
- 1/2 cup bourbon
- 12 cedar papers
- 1 whole salmon filet
- 2 tablespoons olive oil
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