Seared Fish Fillet with Mushroom Crust Recipe – Virginia Seafood
Savor seared fish fillets with a flavorful mushroom crust. Perfect for seafood lovers, using wild Virginia Striped Bass, Croaker, or Sea Bass.
Ingredients
- 3 pounds Fish fillets (Striped Bass, Croaker, or Sea Bass)
- Salt and pepper
- 1 pound Mushrooms, dried and pulverized
- 2 tablespoons Oil, garlic infused
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